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The following is the menu for the day (which has been organised through Kanchi/Dosa House, Luzern).

Starters (vegetarian)

 

MeduWada

(Deep fried Urad lentil croquettes)

Uthapam

(Mini thick dosas prepared on the spot)

Iddly Chaat

(Coct Iddlies with Sambar and toppings)

Rasam

(a soup of spices)

 

Accompaniments: Tomato Chutney & Coconut Chutney

 

Main Course:

 

Vegetarian yummy treats

Idiappam

(Steamed String Hoppers)

Bisi Bele Bhath

(Rice cooked with lentils and vegetables and tempered with ghee)

Veg Soya Vepudu

(Combi of vegetables and soya in masala)

Kola Urundai Curry

(Veg koftas in coconut gravy )

White Rice

(Steamed basmati Rice)

 

Non Vegetarian delicacies

Malabar Chicken (with bone)

(Kerala style chicken curry with roasted coconut  and curry leaves)

Lamb Chuka (with bone)

(Dry lamb with black peppers and chettinad spices)

 

Breads

Malabar Parathas

 

Papad/Pachadi/Pickle

 

Dessert

Kulfi

 

 

Besides this lavish and colorful menu we have nice Italian/Spanish wine and counter will open with the starters